To make quick pickled garlic cloves, start by peeling and slicing your garlic cloves. In a small saucepan, combine equal parts water and vinegar (such as white or apple cider vinegar), a tablespoon of sugar, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes until the sugar has dissolved.
Place your garlic cloves in a clean jar and pour the hot vinegar mixture over them, making sure the garlic cloves are completely submerged. Allow the pickled garlic cloves to cool to room temperature before sealing the jar and placing it in the refrigerator. Your pickled garlic cloves will be ready to eat in just a few hours!
Tangy Onion Pickle Recipe
Looking for a tasty and tangy pickle recipe to elevate your meals? Try this delicious Tangy Onion Pickle recipe that is sure to add a burst of flavor to any dish!
Ingredients:
Instructions:
Enjoy your Tangy Onion Pickle as a zesty topping for sandwiches, salads, or as a flavorful side dish to accompany your favorite meals!
Easy Spicy Garlic Pickles
Looking for a quick and delicious pickled garlic recipe? These easy spicy garlic pickles are just what you need! With a perfect combination of garlic, onions, and spices, these pickles pack a flavorful punch that will leave your taste buds wanting more.
To make these pickles, simply slice your garlic and onions thinly and place them in a clean jar. In a small saucepan, combine vinegar, water, sugar, salt, and your choice of spices such as red pepper flakes or black peppercorns. Bring the mixture to a boil, then pour it over the garlic and onions in the jar.
Let the pickles cool to room temperature before placing them in the refrigerator to chill for at least 24 hours. The longer they sit, the more flavorful they will become. Enjoy these spicy garlic pickles on sandwiches, burgers, or as a tasty snack on their own!
Sweet Onion Pickle Jar Recipe
To make this recipe, start by thinly slicing two large sweet onions. In a saucepan, combine 1 cup of white vinegar, 1 cup of water, 1/2 cup of sugar, and 1 tablespoon of salt. Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.
Place the sliced onions in a clean mason jar and pour the vinegar mixture over the top, making sure the onions are completely covered. Let the mixture cool to room temperature, then cover the jar and refrigerate for at least 24 hours before enjoying. These sweet and tangy pickled onions are perfect for topping burgers, sandwiches, salads, and more!
