Tomato soup is a classic comfort food that can be enjoyed any time of year. It's easy to make and even easier to can for future meals. This recipe is perfect for busy families looking to add a homemade touch to their pantry shelves.
To make tomato soup, start by sautéing onions and garlic in a large pot until fragrant. Then, add in diced tomatoes, vegetable broth, and your favorite seasonings. Let the soup simmer for about 20 minutes to allow the flavors to meld together.
Once the soup is done cooking, it's time to can it for storage. Make sure to follow proper canning procedures to ensure the soup stays fresh for the long-term. When you're ready to enjoy your homemade tomato soup, simply heat it up on the stove and serve with a dollop of sour cream or a sprinkle of fresh herbs.
Strawberry Jam Instructions
For those looking to add a touch of sweetness to their morning toast, homemade strawberry jam is the perfect way to do it. Not only is it a delicious addition to any breakfast spread, but making your own jam also ensures that you know exactly what ingredients are going into it. Follow these simple instructions to make your own batch of strawberry jam.
Ingredients:
- 2 pounds of fresh strawberries, hulled and quartered
- 2 cups of sugar
- 1/4 cup of lemon juice
Instructions:
- In a large pot, combine the strawberries, sugar, and lemon juice. Let the mixture sit for 1-2 hours to allow the strawberries to release their juices.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to low and simmer the jam for 1-2 hours, or until it reaches your desired consistency.
- Remove the jam from heat and let it cool slightly before transferring it to sterilized jars. Seal the jars and process in a water bath canner for 10 minutes.
Pickled Vegetable Prep
One of the easiest and most versatile ways to preserve vegetables at home is pickling. Pickled vegetables are not only a delicious addition to meals, but they are also a great way to increase your intake of healthy probiotics. Plus, pickling is a simple process that doesn't require any special equipment.
To start, choose your favorite vegetables or mix of vegetables to pickle. Some popular choices include cucumbers, carrots, radishes, and cauliflower. Make sure to wash and dry your vegetables thoroughly before cutting them into bite-sized pieces or slices. You can also get creative with your seasonings by adding garlic, dill, peppercorns, or red pepper flakes for extra flavor.
Next, prepare your pickling liquid by combining equal parts water and vinegar in a saucepan. Add sugar and salt to taste, and bring the mixture to a boil. Once the sugar and salt have dissolved, remove the liquid from the heat and let it cool slightly. Pour the pickling liquid over your prepared vegetables in a glass jar, making sure that the vegetables are completely submerged. Seal the jar and let it sit at room temperature for a few days to allow the flavors to develop before storing it in the refrigerator.
Peach Preserve Steps
To make delicious peach preserves, you will need fresh peaches, sugar, lemon juice, and canning jars. Start by washing and peeling the peaches, then cutting them into small pieces. In a large pot, combine the peaches with sugar and lemon juice, and let it simmer until the mixture thickens.
Once the peach mixture is ready, carefully pour it into sterilized canning jars, leaving about half an inch of space at the top. Use a clean cloth to wipe the rims of the jars before sealing them with lids and rings. Process the jars in a boiling water bath for about 10 minutes to ensure the preserves are properly sealed.
After processing, remove the jars from the water bath and let them cool at room temperature. Check the seals by pressing on the center of the lids - they should not pop back. Store the peach preserves in a cool, dark place for up to a year. Enjoy your homemade peach preserves on toast, yogurt, or as a topping for ice cream!
Ball Honeybee Mason Jars with Lids and Bands
Ideal for preserving your favorite foods with a touch of charm
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