Looking for a delicious and versatile Indian dish to add to your canning repertoire? Try this mouthwatering mango chutney recipe that is sure to impress your friends and family.
Ingredients:
- 3 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup white vinegar
- 1/4 cup raisins
- 1/4 cup chopped onion
- 1/4 cup chopped ginger
- 1 teaspoon mustard seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon red pepper flakes
Instructions:
- In a large pot, combine mangoes, sugar, vinegar, raisins, onion, ginger, mustard seeds, turmeric, and red pepper flakes.
- Bring mixture to a boil, then reduce heat and simmer for 1-2 hours, stirring occasionally, until chutney thickens.
- Transfer hot chutney into sterilized jars, leaving 1/4 inch of headspace. Seal jars with lids and rings.
- Process jars in a boiling water canner for 15 minutes. Remove jars and let cool completely before storing.
This mango chutney is perfect for serving with curry dishes, grilled meats, or even as a topping for sandwiches. Enjoy the taste of India in your own home with this easy and flavorful recipe!
Spicy Vegetable Pickle Instructions
Spicy Vegetable Pickle is a popular Indian dish that is full of flavorful spices and tangy vegetables. Making your own homemade pickle is a rewarding experience, and can be enjoyed with a variety of dishes such as rice, curry, or naan bread.
To make Spicy Vegetable Pickle, start by gathering all the necessary ingredients: 3 cups of mixed vegetables (such as carrots, cauliflower, and green beans), 1 cup of mustard oil, 1/2 cup of vinegar, 2 tablespoons of salt, 1 tablespoon of turmeric powder, 1 tablespoon of red chili powder, and 1 tablespoon of mustard seeds.
Next, wash and chop the vegetables into small, bite-sized pieces. In a large mixing bowl, combine the vegetables with the salt, turmeric powder, red chili powder, and mustard seeds. Mix well to coat the vegetables evenly with the spices.
Once the vegetables are coated, heat the mustard oil in a pan and add the vegetable mixture. Cook on low heat for about 10-15 minutes, stirring occasionally, until the vegetables are tender. Finally, add the vinegar and allow the pickle to cool before transferring it to a clean, sterilized jar. Enjoy your homemade Spicy Vegetable Pickle with your favorite Indian dishes!
Tasty Tomato Jam Tutorial
Welcome to our Tasty Tomato Jam Tutorial, where we will show you how to make a delicious and flavorful Indian-inspired tomato jam that is perfect for canning. This recipe is great for those looking to add a little spice to their pantry staples and is sure to impress your family and friends.
To begin, gather your ingredients: ripe tomatoes, sugar, ginger, garlic, chili powder, mustard seeds, and a splash of vinegar. Make sure to have sterilized jars and lids ready for canning. Start by blanching and peeling the tomatoes, then chop them up and combine them with the sugar, ginger, garlic, chili powder, and mustard seeds in a large saucepan. Cook the mixture down until it thickens, then add the vinegar to brighten the flavors.
Once your tomato jam is cooked down to your desired consistency, ladle it into the sterilized jars, leaving a bit of space at the top. Place the lids on the jars and process them in a hot water bath for 10-15 minutes to seal. Allow the jars to cool before storing them in a cool, dark place. Your Tasty Tomato Jam is now ready to enjoy on toast, with cheese, or as a condiment for your favorite Indian dishes. Enjoy!
Flavorful Mixed Fruit Preserve Guide
Preserving mixed fruits is a wonderful way to enjoy the delicious flavors of various fruits all year round. This flavorful mixed fruit preserve guide will take you through the steps to create your own delectable preserves.
To begin, gather a variety of your favorite fruits such as mangoes, apples, peaches, and berries. Wash and chop the fruits into small pieces, removing any pits or seeds. In a large pot, combine the chopped fruits with sugar and lemon juice. Allow the mixture to simmer over low heat, stirring occasionally, until the fruits are soft and the mixture has thickened.
Once the preserve reaches the desired consistency, carefully ladle it into sterilized jars, leaving a small amount of space at the top. Seal the jars tightly and allow them to cool before storing them in a cool, dark place. Your flavorful mixed fruit preserve is now ready to enjoy on toast, scones, or as a delicious topping for yogurt or ice cream.
