If you're a fan of tangy and salty feta cheese, then you'll love this quick pickled feta recipe! It's the perfect way to add a burst of flavor to your favorite Greek dishes or appetizers. Plus, it's so easy to make and can be stored in the fridge for up to two weeks.
To make this quick pickled feta, simply cube your feta cheese and place it in a clean jar. In a saucepan, combine white vinegar, water, sugar, salt, and your favorite herbs and spices. Bring the mixture to a simmer, then pour it over the feta in the jar. Let it cool to room temperature, then seal the jar and refrigerate for at least 24 hours before enjoying.
Once your pickled feta is ready, you can use it to top salads, sandwiches, or even grilled meats. It adds a tangy kick to any dish and pairs perfectly with the rich and creamy texture of the feta cheese. Try experimenting with different herbs and spices to create your own unique flavor combination!
Olive tapenade for beginners
Are you looking to dip your toes into the world of Greek food canning recipes? Look no further than this easy olive tapenade recipe! Perfect for beginners, this classic Greek spread is not only delicious, but also simple to make.
To start, gather your ingredients: black olives, garlic, capers, fresh parsley, and olive oil. Simply mix all of these ingredients together in a food processor until smooth. You can adjust the quantities to suit your taste preferences – more garlic for a stronger flavor, less capers for a milder taste.
Once your tapenade is blended to your liking, spoon it into sterilized jars and cover with a layer of olive oil to seal. This tapenade will keep in the refrigerator for up to two weeks, making it the perfect make-ahead appetizer for your next dinner party. Serve with crusty bread or crackers for a true taste of Greece!
Lemon garlic marinated olives
To start, gather your ingredients: black or green olives, fresh lemon juice, minced garlic, olive oil, and a touch of salt and pepper. Rinse the olives in cold water to remove excess brine, then drain and transfer to a large bowl.
In a separate bowl, mix together the lemon juice, garlic, olive oil, salt, and pepper. Pour the marinade over the olives and toss to coat. Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 24 hours, stirring occasionally to ensure even flavor distribution.
Once the olives have marinated to your liking, transfer them to sterilized jars and cover with additional olive oil to help preserve them. These lemon garlic marinated olives are perfect for topping salads, serving as an appetizer, or enjoying as a snack on their own. Give this recipe a try and bring a taste of Greece to your pantry!
Homemade tzatziki sauce recipe
To make this easy tzatziki sauce, start by grating one cucumber and squeezing out the excess water. In a bowl, combine the grated cucumber with one cup of plain Greek yogurt, two cloves of minced garlic, one tablespoon of lemon juice, and a drizzle of olive oil. Season with salt, pepper, and fresh dill to taste.
Once all the ingredients are mixed together, cover the bowl and let the tzatziki sauce chill in the fridge for at least an hour to allow the flavors to meld together. When you're ready to serve, drizzle a little more olive oil on top and garnish with some fresh dill. Your homemade tzatziki sauce is now ready to enjoy!
