To make this Chicken Parmesan Casserole, start by cooking some pasta according to the package instructions. While the pasta is cooking, season some boneless, skinless chicken breasts with salt and pepper, then sauté them in a skillet until they are cooked through. Cut the chicken into bite-sized pieces and set aside.
In a large mixing bowl, combine the cooked pasta, diced chicken, marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese. Mix everything together until well combined. Transfer the mixture to a casserole dish and top with additional mozzarella and Parmesan cheese. Cover the dish with foil and bake in a preheated oven until the cheese is melted and bubbly. Serve hot and enjoy!
Beef and Vegetable Stew
To make this easy meal, start by browning bite-sized pieces of beef in a large pot. Once the beef is browned, add in chopped carrots, celery, onions, and potatoes. Pour in beef broth and season with salt, pepper, and your favorite herbs.
Let the stew simmer on the stove for a couple of hours to allow the flavors to meld together. Once the stew has finished cooking, let it cool before dividing it into individual portions. Store the portions in freezer-safe containers for an easy grab-and-go meal option.
When you're ready to enjoy your Beef and Vegetable Stew, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Serve with a side of crusty bread for a comforting and satisfying meal that will warm you from the inside out.
Spinach and Feta Roll-Ups
To start, gather your ingredients: frozen chopped spinach, crumbled feta cheese, cream cheese, garlic powder, salt, and pepper. Mix all of these ingredients together in a bowl until well combined.
Next, spread the mixture onto a tortilla and roll it up tightly. Slice the roll into smaller pieces and place them on a baking sheet. Pop the roll-ups into the freezer for about an hour, or until they are firm.
When you're ready to enjoy these delicious Spinach and Feta Roll-Ups, simply bake them in the oven at 350 degrees for about 15-20 minutes, or until they are heated through and crispy on the outside. Serve them with a side of marinara sauce for dipping and enjoy!
Vegetarian Chili with Cornbread
To make the vegetarian chili, you'll need ingredients like bell peppers, onions, tomatoes, beans, and spices. Simply sauté the vegetables, add the beans and tomatoes, and let it simmer until all the flavors have melded together. Serve the chili with a side of warm, golden cornbread for a complete and filling meal.
Once the chili and cornbread are cooled, you can portion them out into individual containers and store them in the freezer for a quick and easy meal whenever you need it. Simply reheat in the microwave or on the stovetop for a delicious and comforting dinner that will warm you up from the inside out.
Make a batch of Vegetarian Chili with Cornbread ahead of time and have a tasty and satisfying meal ready to go whenever you need it. This freezer meal recipe is sure to become a favorite in your household!
