Homemade ketchup is a delicious and healthy alternative to store-bought varieties, and it's surprisingly easy to make. By making your own ketchup at home, you can control the quality of the ingredients and adjust the flavor to suit your taste preferences.
To make homemade ketchup, you will need 6-8 ripe tomatoes, 1 onion, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cinnamon. Start by cutting the tomatoes and onion into chunks and placing them in a saucepan with the vinegar, sugar, salt, pepper, and cinnamon. Cook the mixture over medium heat for about 20 minutes, until the tomatoes are soft.
Once the mixture has cooled slightly, use an immersion blender or food processor to blend it until smooth. Then, strain the mixture through a fine mesh sieve to remove any seeds or large pieces of skin. Transfer the ketchup to a clean jar and store it in the refrigerator for up to two weeks. Enjoy your homemade ketchup on burgers, fries, or anything else that calls for a delicious tomato condiment!
DIY BBQ Sauce Instructions
Looking to add an extra personal touch to your next barbecue? Why not try making your own ketchup and BBQ sauce from scratch? It's easier than you think and the end result is sure to impress your friends and family.
For the BBQ sauce, start by combining ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt in a saucepan. Mix well and bring to a simmer over medium heat. Let it cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
Once the BBQ sauce is done, you can store it in an airtight container in the fridge for up to two weeks. Use it to marinate chicken, ribs, or even vegetables before grilling for a delicious homemade flavor that can't be beat. So next time you fire up the grill, impress your guests with your own homemade BBQ sauce.
Easy Condiment Recipes
Are you tired of store-bought ketchup and BBQ sauce that are full of artificial ingredients and preservatives? Why not try making your own homemade versions? Not only are they healthier, but they are also incredibly easy to whip up in your own kitchen!
Homemade Ketchup: To make your own ketchup, simply mix together one can of tomato paste, 1/2 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of water, and a pinch of salt. Stir it all together until smooth and voila! You have a delicious homemade ketchup that is perfect for dipping fries or adding to burgers.
Homemade BBQ Sauce: For a tasty homemade BBQ sauce, combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of apple cider vinegar, 2 teaspoons of mustard, and a splash of hot sauce. Simmer the mixture on the stove for about 10 minutes until thickened, and you have a flavorful BBQ sauce that is perfect for slathering on ribs or grilled chicken.
Customize Your Sauces at Home
Are you tired of buying store-bought ketchup and BBQ sauce that are loaded with preservatives and artificial ingredients? Why not try making your own at home? Not only is it fun and rewarding, but you also have the flexibility to customize the flavors to suit your taste.
For homemade ketchup, you can start with a base of tomatoes, vinegar, sugar, salt, and spices. From there, you can add ingredients like garlic, onion, or even fruits like apples or peaches to give it a unique twist. Experiment with different combinations until you find the perfect flavor that your whole family will love.
When it comes to BBQ sauce, the possibilities are endless. Start with a base of ketchup, vinegar, brown sugar, and spices, then add ingredients like mustard, Worcestershire sauce, honey, or even bourbon for a smoky, sweet, or tangy flavor. Feel free to play around with the ratios until you find the perfect balance that will take your grilled meats to the next level.
