If you're looking for a quick and easy way to add some tangy flavor to your meals, look no further than this quick pickled cucumber recipe. These pickles are perfect for topping salads, sandwiches, or enjoying as a tasty snack on their own.
To make these pickled cucumbers, start by thinly slicing a cucumber and placing the slices in a clean jar. In a saucepan, combine equal parts water and white vinegar with some sugar, salt, and your favorite pickling spices. Bring the mixture to a boil, then pour it over the cucumber slices in the jar.
Let the pickles cool to room temperature, then cover the jar and refrigerate for at least a few hours before enjoying. These quick pickled cucumbers will keep in the fridge for up to a week, so you can enjoy them whenever you need a quick and tangy addition to your meals.
Tangy Brussels Sprouts Pickles
Looking for a unique twist on traditional pickled vegetables? Try these tangy Brussels sprouts pickles! These pickles offer a delicious combination of savory and tangy flavors that are sure to tickle your taste buds.
To make these pickles, start by trimming the ends off of fresh Brussels sprouts and blanching them in boiling water for a few minutes. Next, pack the sprouts into sterilized canning jars along with a mixture of vinegar, water, salt, sugar, and any desired herbs or spices.
After sealing the jars with lids and bands, process them in a boiling water canner for 10 minutes. Once cooled, these tangy Brussels sprouts pickles are ready to be enjoyed as a crunchy and flavorful side dish or snack. Get creative with your pickling adventures and give these Brussels sprouts pickles a try!
Spicy Carrot Pickles How-To
These tangy and flavorful spicy carrot pickles are the perfect addition to any meal. They're easy to make and can be canned for long-term storage.
To get started, you'll need about 2 pounds of fresh carrots, peeled and sliced into thin rounds. In a large bowl, combine the carrot slices with 1 cup of white vinegar, 1 cup of water, 1/4 cup of sugar, 2 cloves of minced garlic, 1 tablespoon of whole peppercorns, and 1 teaspoon of red pepper flakes. Stir everything together until the sugar has dissolved.
Next, pack the carrot slices into sterilized canning jars, making sure to leave about 1/2 inch of headspace at the top. Pour the vinegar mixture over the carrots, making sure to cover them completely. Seal the jars with lids and process them in a boiling water canner for 10 minutes.
Allow the spicy carrot pickles to cool completely before storing them in a cool, dark place for at least two weeks to allow the flavors to develop. These pickles are perfect for snacking on their own, adding to sandwiches, or serving alongside your favorite meals.
DIY Pickled Jalapenos Method
To add a little kick to your meals, why not try making your own pickled jalapenos? This simple DIY method will have you enjoying tangy and spicy jalapenos in no time.
Start by washing and slicing your jalapenos into thin rounds. Make sure to wear gloves while handling the peppers to avoid any irritation. Next, bring equal parts water and vinegar to a boil in a pot. You can use either white distilled vinegar or apple cider vinegar for a slightly sweeter flavor. Add in some sugar, salt, and any desired spices like garlic or peppercorns to the mixture.
Once the brine is boiling, carefully pack the jalapeno slices into sterilized jars. Pour the hot brine over the peppers, leaving a 1/2 inch of headspace at the top of the jar. Seal the jars with lids and let them cool to room temperature before storing them in the refrigerator.
After a week of pickling, your jalapenos will be ready to enjoy. Add them to sandwiches, tacos, or nachos for an extra burst of flavor. Experiment with different spice combinations to create your perfect pickled jalapenos. Get creative and start pickling today!
